Macon Magazine

February/March 2024

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22 maconmagazine.com | FEBRUARY/MARCH 2024 Faces CLOCKWISE FROM TOP LEFT VIBEZ hosts all for fun, food, and drinks, whether it's at Sideways Saturday, Sunday NFL GameDay, $5 Fridays, or any day. Brasserie Circa celebrated the Museum of Arts and Sciences Festival of Trees gala and exhibit opening. A. Joi Ingram and friends celebrated friendship while dining at Churchills on Cherry. Dovetail kitchen staff — Lane Richardson, Tyler Cribb, Buddy Brantley, and Katie Cronon — prepare for a busy shift. Dawson's Kitchen celebrates Kitchen Manager Pat Bivins's 26 years at the restaurant in Payne City. Co-owner Susan Moore insisted that Pat's food is tasty because "Pat cooks with love."

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