Tangie Myers
GENERAL MANAGER, H&H:
"How I approach recipes? It just comes out. It's in my head,
and I pretty much just go from the heart. I mean, I don't have
pretty much nothing written down. I just go from my heart and
then put it into my cooking.
"I'm not going to feed somebody something I'm not willing to
eat myself.
"Macon is a small, growing community, but it got a heart of
gold. Macon got a lot of soul food, soulful roots. It's so deep
embedded in everybody's history."
60 maconmagazine.com | FEBRUARY/MARCH 2023
