Macon Magazine

February/March 2023

Issue link: http://maconmagazine.uberflip.com/i/1492931

Contents of this Issue

Navigation

Page 60 of 123

Earlene "Dab" Wallace-Appling PROPRIETOR, DAB'S CAFE: "You know, it's just like Macon. It's coming from the soul. It's really coming from the soul. And and the key thing with home cooked meals and soul food is L-O-V-E. Do you love it? Do you love what you do? "As far as the food itself: It's nothing different but L-O-V-E. It's love. And me knowing and cooking and loving to cook. You could give a person a recipe and two people make the same thing, the same recipe, and it will turn out differently. Why? It's according to what attitude they have when they were preparing it." FEBRUARY/MARCH 2023 | maconmagazine.com 59

Articles in this issue

Links on this page

Archives of this issue

view archives of Macon Magazine - February/March 2023