Macon Magazine

October/ November 2017

Issue link: http://maconmagazine.uberflip.com/i/889494

Contents of this Issue

Navigation

Page 13 of 29

14 | M A C O N M A G A Z I N E O C T O B E R / N O V E M B E R 2 0 1 7 Contents // OCTOBER/NOVEMBER 2017 FALL FOOD SPIRITS & FUN 50 On Your Toes Middle Georgia Nutcracker begins new chapter as annual holiday staple 56 Sassy Wine Local entrepreneur adds playful touch and taste to her wines 68 Leftover Love Recipes to help you make the most out of your holiday leftovers 82 Men Who Cook Chris Bolles and Chris Sims enjoy ending their workdays with time in the kitchen 74 It Takes a Village Fall in love with Georgia food at Village Marketplace, in historic Ingleside Village 86 Food Finds Explore a new continent's cuisine at Little India, downtown's only Indian restaurant 88 Dining Guide Don't want to cook? These Middle Georgia restaurants have dinner – and lunch – covered ALSO INSIDE 14 Faces 20 Local Buzz 60 Holiday Buzz 0 5 2 5 7 5 9 5 1 0 0 0 5 2 5 7 5 9 5 1 0 0 0 5 2 5 7 5 9 5 1 0 0 0 5 2 5 7 5 9 5 1 0 0 OCTOBER/NOVEMBER 2017 $3.50 FineLine Technologies JN 140406 Index 1 80% 2.0 BWR ND 0 2 1346919810 10 macon Celebrating the Good Life magazine Plus: Holiday Buzz, Men Who Cook, Tennis Triumphs & Georgia Food and Wine Festive Fall FOOD, SPIRITS & FUN 0 5 2 5 7 5 9 5 1 0 0 0 5 2 5 7 5 9 5 1 0 0 Cover photo by Christopher Smith. p. 56 82 74

Articles in this issue

Archives of this issue

view archives of Macon Magazine - October/ November 2017