Issue link: http://maconmagazine.uberflip.com/i/857596
98 | M A C O N M A G A Z I N E A U G U S T / S E P T E M B E R 2 0 1 7 3960 NORTHSIDE DRIVE | 474.1141 4686 PRESIDENTIAL PARKWAY | 405.0080 910 RIVERSIDE DRIVE | 750.1199 WARNER ROBINS LOCATIONS: 401 N. DAVIS DRIVE | 922.1000 2931 WATSON BLVD. | 971.1122 PERRY LOCATION: 1425 SAM NUNN BLVD. | 987-1020 Chicken fingers (using pure chicken breasts) and Buffalo wings and a great selection of Zalads. Visa and MasterCard accepted. No reservations accepted. Asian GINGER STIR-FRY & GRILL TUESDAY THROUGH THURSDAY 11AM – 9PM FRIDAY AND SATURDAY 11AM – 9:30 PM 496 SECOND ST. | 254.8153 WWW.HOTPLATESRESTAURANTGROUP.COM A re-imagined concept now offering table-side service that allows you to build your own stir-fry dishes featuring a wide selection of vegetables, sauces and proteins all prepared on a 700-degree Mongolian barbecue grill. Other selections include freshly prepared green curry-chicken pablano or pork and candied shitake dumplings well as a selection of salads and noodle bowls. Beer and wine available. Come enjoy the colorful décor and lively vibe while sampling dishes you won't find anywhere else in Macon. Italian MARCO RISTORANTE ITALIANO THURSDAY AND FRIDAY 11AM – 2PM MONDAY THROUGH SATURDAY 5:30 – 10PM 4581 FORSYTH ROAD | 405.5660 WWW.MARCOMACON.COM From the warm Mediterranean undertones of the dining-room décor to the classic homemade Italian food, everything at Marco Ristorante Italiano is carefully selected to give guests the complete Italian experience. A Macon tradition for more than 10 years, Marco brings the finest Italian food to the Middle Georgia area. The restaurant is owned and operated by native Italian Nazario Filipponi, who selects each menu item based on recipes from his Italian upbringing. Menu suggestions for dinner: Begin with an Apulian- style crab cake served over a red bell pepper sauce with sweet garlic and rosemary followed by a delicious entrée of whole branzino baked in rock salt,