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96 | M A C O N M A G A Z I N E A U G U S T / S E P T E M B E R 2 0 1 7 EDGAR'S BISTRO TUESDAY THROUGH FRIDAY 11 AM - 2 PM & 6 – 9 PM 5171 EISENHOWER PARKWAY | 471.4250 WWW.EDGARSHOSPITALITY.COM/MENU. A student-run restaurant serving as an experiential classroom for those enrolled at Helms College's Polly Long Denton School of Hospitality. This unique dining opportunity for Maconites is open for lunch Monday through Friday from 11 a.m.-2 p.m. Come savor an array of New American selections including cool, crispy salads; hot and tangy sandwiches; and steak, fish and pasta entrées. Edgar's is pleased to offer a new menu each quarter, each recipe having been hand- crafted by chef instructor Stuart Hardy. FOUNTAIN OF JUICE MONDAY THROUGH SATURDAY 10:30 AM – 8:30 PM 4123 FORSYTH ROAD | 755.5000 WWW.FOUNTAINOFJUICE.IT Committed to bringing local, fresh food to please the eclectic palate, the foj team creates fabulous fare. Macon-born owners Natasha and Carl Phillips restaurant at the Prado on Forsyth Road features a new, expanded menu and hours. Dine there for lunch and dinner Monday through Saturday. Petite filet with candied bacon, fried green tomato and jalapeno béarnaise, tuna tartare nachos and beer-battered sea bass tacos are just a few of the truly unique culinary experiences that await you. Call in for carry out and check out the expanded deli case for prepared to-go entrees. As always, it's the go-to lunch spot for fast sandwiches, soups, salads, desserts, juices, smoothies and, of course, iced green tea. GRITS CAFÉ TUESDAY THROUGH SATURDAY 11 AM – 2 PM TUESDAY THROUGH THURSDAY 5:30 AM – 9:30 PM FRIDAY & SATURDAY 5:30 AM – 10 PM 17 WEST JOHNSTON STREET | FORSYTH | 994.8325 WWW.GRITSCAFE.COM Upscale casual dining offering creatively fun Southern cuisine. The menu features great appetizers like Fried Green Tomato Napoleon, Grits Martini with shitake mushroom cream and Pulled Pork with pimento cheese ravioli. Dinner offers Blackened Salmon over a black eye pea salad, Praline Chicken stuffed with forest mushrooms and spinach, New Orleans BBQ Shrimp and Grits, and Grillled Ahi Tuna. Extensive international wine list, signature cocktails and craft beers available. Private dining room for large groups. Open for lunch and dinner, Tuesday through Saturday. Reservations recommended for all party sizes.