Macon Magazine

February/March 2017

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F E B R U A R Y / M A R C H 2 0 1 7 M A C O N M A G A Z I N E | 91 D A I L Y S P E C I A L S L O B S T E R T H U R S D A Y S • S A T U R D A Y B R U N C H 1 1 A M - 2 P M & 5 P M - 9 : 3 0 P M T U E S D A Y T H R O U G H S A T U R D A Y lunch and dinner Monday through Saturday. Petite filet with candied bacon, fried green tomato and jalapeno béarnaise, tuna tartare nachos and beer-battered sea bass tacos are just a few of the truly unique culinary experiences that await you. Call in for carry out and check out the expanded deli case for prepared to-go entrees. As always, it's the go-to lunch spot for fast sandwiches, soups, salads, desserts, juices, smoothies and, of course, iced green tea. GRITS CAFE TUESDAY THROUGH SATURDAY LUNCH AND DINNER 17 WEST JOHNSTON STREET | FORSYTH | 994.8325 GRITSCAFE.COM Upscale casual dining offering creatively fun Southern cuisine. The menu features great appetizers like Fried Green Tomato Napoleon, Grits Martini with shitake mushroom cream and Pulled Pork with pimento cheese ravioli. Dinner offers Blackened Salmon over a black eye pea salad, Praline Chicken stuffed with forest mushrooms and spinach, New Orleans BBQ Shrimp and Grits, and Grillled Ahi Tuna. Extensive international wine list, signature cocktails and craft beers available. Private dining room for large groups. Reservations recommended. KUDZU SEAFOOD LUNCH MONDAY THROUGH SATURDAY DINNER FRIDAY AND SATURDAY 470 THIRD STREET | 292.2095 | WE DELIVER! WWW.KUDZUSEAFOOD.COM Kudzu Seafood brings the Gulf Coast to Middle Georgia. Fresh Gulf Coast seafood is served daily. Come try Macon's best fried shrimp. Start with Buffalo Shrimp or Jambalaya Hushpuppies. Kudzu Baskets offer your choice of shrimp, grouper, oysters, soft- shell crab or chicken fingers. Choose from an assortment of taco baskets. Specialties include jambalaya and shrimp and grits as well as salads, po' boys and burgers. Kids menu available. Live music every First Friday. Now serving beer and wine. Outdoor dining available. NU-WAY WEINERS NINE LOCATIONS IN MACON, WARNER ROBINS AND FORT VALLEY | 743.6593 WWW.NU-WAYWEINERS.COM Locally owned and family-operated, Nu-Way Weiners restaurants have been serving their famous red hot dogs, hamburgers and other great foods since 1916. As the nation's second-oldest hot dog restaurant, Nu-Way and has brought widespread acclaim and recognition to Macon, having been featured in high-profile publications such as The New York Times, Gourmet, Southern Living and Money Magazine. It has also been profiled on NBC's "The Today Show" and on PBS. There are nine Nu-Way locations in Macon, Warner Robins and Fort Valley. Come visit their newest location in Mercer Village. Nu-Way caters. Call us for your next event.

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