12 | MACON MAGAZINE OCTOBER/NOVEMBER 2016
Content October/November 2016
78 Have a very Bella
Thanksgiving
An Italian take on a
traditional American holiday
86 Hay Holidays
Here's what's happening at
Hay House for the holidays
87 YEA entrepreneurs
The Young Entrepreneurs
Academy is fast track to
success
88 What's old is new
again
A modern take on an old-
fashioned recipe
90 A mentor and more
June O'Neal and the kids
who speak to her heart
94 Dining Guide
Your guide to the best in
local dining
Also inside
8 Editorial
14 Faces
98 Briefs
0
5
2 5
7 5
9 5
1 0 0
0
5
2 5
7 5
9 5
1 0 0
0
5
2 5
7 5
9 5
1 0 0
0
5
2 5
7 5
9 5
1 0 0
OCTOBER/NOVEMBER 2016 $3.50
FineLine Technologies
JN 140406 Index 1
80% 2.0 BWR ND
0 2 1346919810
10
Autumn Love
HOLIDAY FOOD, CREATIVE PUMPKINS,
& THE PERFECT PECAN PIE
Plus:
Peculiar Pasaquan,
Ovations & Gift Guide
W I N E A B O U T I T P E T S P L E A S E FA M I LY D I N N E R
macon
Celebrating the Good Life
magazine
ON THE
COVER
Pecan pie by
Katie Wurstner,
Robinson Home
(page 34);
Photography
by Matt Odom;
Cynde Dickey's
Pecan pie recipe
(page 60).
p. 78
88
