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90 MACONMAGAZINE.COM American THE BACK BURNER RESTAURANT TUESDAY THROUGH SATURDAY 11AM - 2PM AND 5-9:30PM 2242 INGLESIDE AVENUE | 746.3336 The Back Burner Restaurant has been serving the Middle Georgia community since 1997. Award-winning chef, Julio Rosas, and his wife, Karen, took over ownership of the restaurant in January 2015. Located in a charming 1934 home, The Back Burner Restaurant has crafted a niche by offering a variety of steaks, chops and seafood. The restaurant's new menu maintains this tradition and provides guests with more options, both for lunch and dinner. Private dining rooms are available as well as a banquet space that can accommodate 40 seated or up to 60 for cocktails and hors d'oeurves. We accept all major credit cards. Reservations are not required but are recommended. BEARFOOT TAVERN MONDAY THROUGH THURSDAY 11AM - 10PM FRIDAY, SATURDAY AND SUNDAY 11AM - 11PM 468 SECOND STREET | 744.4645 HOTPLATESRESTAURANTGROUP.COM Now in a new location sporting a new look with expanded bar and re-imagined interior. A gastro pub and beer garden with an extensive menu that goes beyond your typical bar fare, featuring gourmet burgers, steaks and seafood. Brunch served Saturday and Sunday 11 a.m.-3 p.m. BRASSIERE CIRCA MONDAY THROUGH SATURDAY 11AM - 2PM AND 5 - 10PM 4420 FORSYTH ROAD | 621.4140 This American brasserie, Circa has spirited classic French and European influences. With its European neighborhood restaurant feel, Circa offers extensive preparations of seafood as well as a raw bar. Large fresh salads and signature sandwiches provide the casual essence of our menu. Our specialty grilled items include a filet, New York strip, and more. THE BRICK OPEN DAILY 1305 HARDEMAN AVE. The Brick Macon is set to become a local standard this February. A Milledgeville favorite since 1993, the new location in College Hill will serve up fresh, flavorful food including Buffalo Chicken Dip, Brick House Pizza, Caesar Pasta Salad and wings. Come enjoy the pleasing environment complete with a comfortable bar and live music most nights at its new location in Macon. DOVETAIL OPEN FOR LUNCH AND DINNER 543 CHERRY STREET | 238.4693 OPENTABLE.COM/DOVETAILMACON Macon's first farm-to-table restaurant highlights the bounty of produce from all over Middle Georgia and the Southeast region, in a casual dining setting with award-winning American cuisine. It's proudly a part of the successful, Macon-based, Moonhanger group, which also owns the legendary Rookery and manages the historic Cox Capitol Theatre. Dovetail specializes in elevating Southern cuisine classics such as its Pork Belly Collard Noodles or providing a Southern take on classic dishes from abroad such as Rabbit Lasagna or Quail Risotto. Our mixologist provides a pre- prohibition take on cocktails. Try the Sazerac or Old Fashioned or new Southern twists like his own Pecan Tree Martini. The dress is casual, the service is comfortable, and we welcome you to visit for your next special occasion or just because. DOWNTOWN GRILL MONDAY THROUGH SATURDAY 5PM 562 MULBERRY STREET LANE | 742.5999 MACONDOWNTOWNGRILL.COM The exposed brick and atmosphere of this 1890 building create the charming ambience of an old English steakhouse. Serving prime Angus beef, fresh fish and homemade desserts as well as Dining Guide