Applewood Smoked
Bacon Wrapped
Venison
!is is a very easy recipe with great results.
1 venison tenderloin
6 pieces Applewood
smoked bacon
Steak seasoning
Toothpicks
Precook bacon just until it is about
halfway !nished. Dust the venison
with any good steak seasoning, then
wrap strips of bacon around the
tenderloin. Secure each piece of bacon
with the toothpicks. We grilled our
venison on a chargrill, but I'm sure it
would be just as good in a Big Green Egg
if not better. #is meat cooks quickly, so
keep an eye on it. We cooked ours to a
nice medium rare. Remove it from the
grill and remove toothpicks and cut into
medallions.
Southern Venison
Eggrolls
!ese eggrolls are quick and delicious.
1 pack of eggroll wraps
1 can Glory Greens
1 can Glory Black-eyed Peas
2 eggs
1 pound venison sausage cut into
pieces to !t the wraps (We used
a jalapeño cheddar sausage)
Flour for dusting
Place a little $our on your cutting board
in order to keep the wraps from sticking.
Crack the eggs and place a little bit of
the egg wash on the corners of the wraps
to help them stick. Place a little bed of
collards onto the middle of the wrap; top
it with some black eyed peas as well as
sausage. Fold the sides in, and then roll it
like a burrito. Make sure that the wrap is
completely enclosing the ingredients. Heat
your fryer to 350, and then drop each
eggroll in. Cook until crispy and golden.
