Macon Magazine

October/November 2013

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october/noveMber 2013 Macon Magazine i 29 Wine Siglo Saco Crianza 2009 Rioja, Spain Established in 1881, the win- ery is in Fuenmayor, Rioja Alta, with generations of winemaking tradition. Great grandson of the founders, head winemaker Javier Garcia, said "Siglo Saco is the winery's symbol across the world. It is aged until it attains a fine array of aromas mingling with the so nuances of barrel ageing. e wine stays in American oak barrels for a year before being bottled. It is then aged for at least another six months in our cellars." Made with three grape variet- ies: Tempranillo gives fruity aromas of berries and vanilla, Manuela, otherwise known as Carignan, gives body, spiciness and depth of color, and low-yielding Graciano gives you structure and intense aromatics. Tasting note: Bright, garnet red with purple and gold glints. Fruity with a toasted wood and vanilla aroma acquired during cask ageing. In the mouth it is full, elegant and velvety smooth, with good body. Perfect served with lamb or beef, especially on the barbecue. Our wine and beer selections are cour- tesy of Jeff Button at Off the Vine, 3090 Vineville Ave. 478-746-7779 • www.maconmagazine.com Believing in Macon for 28 years. Join our readers and advertisers to nd out why there is only one Macon Magazine.

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