DECEMBER/JANUARY 2013 MACON MAGAZINE I 93
Uniquely
Challenging
Stratford academy
6010 Peake Road, Macon, Georgia 31220 • (478) 477-8073 • www.stratford.org
Uniquely Stratford.
S
tratford Academy's core purpose is to
challenge our students to achieve their
full potential. Whether our students are
learning in the classroom, performing on the
stage, playing on the athletic fields, creating
in the studio or leading in the community,
each child at Stratford is provided with
the support needed to do his or her best. A
challenging environment in all areas of our
school life is one of the ways we are ...
Admissions open House – sunday, January 27, 2-4 p.m.
CHOCOLATE
CHUNK HOT
COCOA MIX
2 1/2 cups unsweetened
cocoa powder
1 cup sugar
8 ounces chipped semisweet
chocolate or mini chocolate
morsels
To prepare mix, combine cocoa,
sugar and chocolate in a bowl. Store
in an airtight container for up to four
months.
Include these instructions with your
gift: "In a small saucepan, whisk 1/4
cup cocoa mix with 3/4 cup milk. Heat
thoroughly."
Easy
Granola
4 cups old-fashioned rolled oats
(not quick-cooking)
1 cup sliced almonds
1/2 cup shredded coconut
(preferably unsweetened)
1/4 cup shelled sunflower seeds
1/2 cup pure maple syrup
2 tablespoons canola oil
1/2 teaspoon kosher salt
1 cup dried fruit (such as raisins,
cranberries or cherries)
Heat oven to 350 degrees. On a
rimmed baking sheet, toss the oats,
almonds, coconut and seeds with
the maple syrup, oil and salt. Bake,
tossing once, until golden and crisp,
about 25-30 minutes. Add the dried
fruit and toss to combine. Let cool.
Store in an airtight container at room
temperature for up to one month.
