68 maconmagazine.com | February/March 2026
Re g i n a l d Pe r k i n s
EXECUTIVE CHEF, CASHMAN'S PUB
17 YEARS IN SERVICE
Success looks like watching people
enjoy your food or something you
create and they come and tell you that
they enjoy it. That's all success you
need. And this business is not more
about how much money you make or
accolades, but people generally enjoy
your food. That's success for a chef.
Winning the burger competition my
first year at one of our restaurants, it
was something I didn't expect. That's
something I had never been a part of,
but to know that that many people
enjoyed something that I created
and made, really just was the shining
moments of me being in
Macon, Georgia.
