Macon Magazine

February/March 2026 | maconmagazine.com 33 T O A S T E D K I T C H E N + C O C K T A I L S North Macon's newly beloved brunch place, Toasted, just crossed the one-year mark. Starting out the new year strong, they announced their "Sweater Weather" menu, including specials like Pumpkin Spice Toast and Apple Cider Mimosas. "We are looking forward to adding some exciting new events this year, such as wine and cocktail food pairings, as well hosting private after hours events," co- owner Rick Howard said. G A N G N A M G R I L L After operating Ninja Steakhouse and Sushi for a decade, the Downtown Macon family-owned business transformed into a fast-casual Korean dining experience, Gangnam Grill, under the same leadership in 2025. This year brings a new summer- inspired item to the menu. Come for customizable bibimbap bowls or bulgogi burritos, but stay for this delicious dessert. "We're excited to introduce Cup Bingsu, a shaved ice, summertime sweet treat," co-owner Ciara Chung said. "We look forward to sharing our favorite dishes with you!" T H E S O C I A L D U C K The new kid on the Second Street block sure is fitting in. The long- awaited entertainment venue opened this summer, bringing a fresh energy downtown with duckpin bowling, a casual lounge vibe, and an atmosphere both family-friendly and corporate- event ready. "Social Duck is where laid-back fun meets elevated social space," said owner Kris Ellis. V I D A L A T I N K I T C H E N A Cuban restaurant is coming to midtown Macon! Vida Latin Kitchen's menu is inspired by the owner's Cuban family recipes. The restaurant, once Greek Corner Pizza has overcome a complete renovation after a fire in 2021. "Items on the menu include my favorite Paula's Ropa Vieja– a very traditional Cuban dish," said Ernesto Aguirre, also the successful owner of Macon's El Sombrero. "It is slow-cooked shredded beef in a flavorful tomato sauce with sides of white rice with black beans." Expect it to be open by mid-February.

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