GEORGIA-STYLE
BRUNSWICK STEW
2 pounds chicken, pork or a
combination cooked and diced
1/2 teaspoon black pepper
1 teaspoon Tabasco
2 tablespoons Worcestershire Sauce
2 tablespoons minced onion
4 tablespoons bacon drippings
1/2 cup barbecue sauce (your choice)
1 1/2 cups ketchup
3 cans cream-style corn
2-3 cups potatoes cooked and diced.
Place all ingredients in dutch oven or
any heavy pot. Cover and simmer till hot
and bubbly.
See page 125 for more recipes
AUGUST/SEPTEMBER 2013
MACON MAGAZINE I 123
