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MACON CITY CENTER
OLIVE & GOAT
CHEESE STUFFED
CHERRY
TOMATOES
SuperCenter #1153
SuperCenter #1076
24 cherry tomatoes (about 1 pint)
3 ounces goat cheese
2 tablespoons finely
chopped green olives
1 tablespoon low-fat milk
1/8 teaspoon freshly ground
pepper, plus more for garnish
2 teaspoons finely chopped
fresh oregano
Slice about 1/4 inch off the top of each
tomato. If necessary, trim a sliver off the
bottom so the tomato sits flat. Gently
scoop out the seeds with a small spoon or
the tip of a small knife.
Mash goat cheese, olives, milk and 1/8
teaspoon pepper in a small bowl until
well combined. Fill each hollowed tomato
with a generous 1 teaspoon of the cheese
mixture. Sprinkle with oregano and more
pepper, if desired.
128 l MACON MAGAZINE
AUGUST/SEPTEMBER 2013
