Macon Magazine

August/September 2013

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Page 99 of 101

Continued from page 119 ® MACON CITY CENTER OLIVE & GOAT CHEESE STUFFED CHERRY TOMATOES SuperCenter #1153 SuperCenter #1076 24 cherry tomatoes (about 1 pint) 3 ounces goat cheese 2 tablespoons finely chopped green olives 1 tablespoon low-fat milk 1/8 teaspoon freshly ground pepper, plus more for garnish 2 teaspoons finely chopped fresh oregano Slice about 1/4 inch off the top of each tomato. If necessary, trim a sliver off the bottom so the tomato sits flat. Gently scoop out the seeds with a small spoon or the tip of a small knife. Mash goat cheese, olives, milk and 1/8 teaspoon pepper in a small bowl until well combined. Fill each hollowed tomato with a generous 1 teaspoon of the cheese mixture. Sprinkle with oregano and more pepper, if desired. 128 l MACON MAGAZINE AUGUST/SEPTEMBER 2013

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