22 maconmagazine.com | April/May 2025
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ASSISTED LIVING and MEMORY CARE
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CLOCKWISE FROM TOP LEFT Macon
Magazine celebrated the completion of
our chef challenge Dish It! with participants
Matthew Hammock of Oliver's Corner Bistro
(winner), Benjamin Banks of Dovetail, and
Ingrid Davis of Braddock's Cask & Table
at a workday brunch at Hotel Forty Five's
restaurant, Loom. Rabbit Hole played host
to Macon Magazine's February/March
magazine launch on First Friday, which
included a walking tour of the historic Cotton
Avenue Black Business District. The group is
pictured in front of the Fabian Williams mural
of famed Cotton Avenue business owner
Albert Billingslea.