Te r re n c e Mye rs
20 YEARS IN THE INDUSTRY
COOK AND TEAM MEMBER, H&H
"Once you walk in the door, you feel the love.
You just feel the whole atmosphere change
from outside to inside once you stand in H&H."
Ta n g i e Mye rs
34 YEARS IN THE INDUSTRY
GENERAL MANAGER, H&H
"When you cook, it's got to come out your heart,
because if it don't, your food won't come out good
at all. So you've got to love what you're doing.
You can tell in the taste, you can tell in your
presentation. You can tell in everything you do. If
you don't love it, you're in the wrong spot. H&H is
a family orientated business, and it's not just the
history. We try to treat everybody like family."
78 maconmagazine.com | February/March 2025
