Macon Magazine

February/March 2025

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What's Cooking? Sheridan Construction has extensive experience building commercial kitchens, as well as K-12 and higher education food service facilities. Our expertise includes creating efficient, high-quality kitchen spaces that meet the rigorous demands of educational and commercial environ- ments. Whether constructing state-of-the- art dining halls for colleges, food prepa- ration facilities for schools, or full-scale commercial kitchens, Sheridan focuses on functionality, safety, and compliance with health standards. Creating spaces that transform communities for generations. (478) 743-1578 www.sheridanconstruction.com Offices in: Macon • LaGrange • Athens

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