Macon Magazine

December 2024/January 2025

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48 maconmagazine.com | December 2024/January 2025 CLOCKWISE FROM LEFT In-home wine tasting with Allan Bass, Certifi ed Sommelier, from $25 per person, abass@eaglerock.com | Dill Pickle Mustard, $8.70, Terrapin Ridge Farms at The Bohemian Den | Cheese straws, $10.99, Dawson's Kitchen | Loy's Coff ee Blend, $15, @Loy'sFarmer'sMarket | 7-year Bourbon, $35, Longleaf Distillery | Mrs. Griffi n's BBQ Sauce, $6, Kroger | Birch serving utensils, $12.95 - 14.95, The Bohemian Den | Peaches, delivered, from $50, Dickey Farms | Oliver Farms Cooking oils, from $5.50, Village Marketplace | Brisket by the pound, $16 per pound, Piedmont Brewery | Fall Line Beer, starting at $10.99, Fall Line Brewing Co. | Money's Honey, from $8.50, Village Marketplace | Get away at 1842 Inn, from $199, 1842 Inn Flav� , $12.95 - 14.95, The Bohemian Den | Oliver Farms Brisket by the Fall Line Beer, Money's Honey, , from $199, 1842 Inn

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