FEBRUARY/MARCH 2024 | maconmagazine.com 71
Gene Dunwody shares
his mom's recipe:
1 (8 oz) package Philadelphia
Cream Cheese
½ cup Hellman's mayonnaise
or sour cream
1 T. Worcestershire sauce
1 T. garlic salt
1 T. onion salt
Blend thoroughly; adjust last three
ingredients to taste.
TA I L G AT E R E C I P E S
1 small pound cake
(homemade or store bought)
2 lb. fresh strawberries
1 T. sugar
Fresh whipped cream
Instructions
1. Cut pound cake into half-to-one-inch
cubes; place several in each individual
serving cup. Set aside 12 whole
Individual strawberr y shor tcake cups
And the author shares her own:
Mom's really simple
super chip dip
strawberries; slice remaining berries in
small pieces and toss with sugar. Let
sugared berries rest for 20-30 minutes
to sweeten.
2. To complete assembly, place desired
amount of sliced, sugared berries on
top of cake chunks in each cup. Top with
fresh whipped cream and garnish with
whole berry. Makes at least 12 individual
desserts, depending on size.
Tried-and-true
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