Issue link: http://maconmagazine.uberflip.com/i/1515764
54 maconmagazine.com | FEBRUARY/MARCH 2024 ABOVE Calligraphy in the decor is inspired by Hayakawa's father. inexpensive comforts, like those that can be found at our beloved Waffle Houses. William Pate, president and CEO of Atlanta's tourism bureau, noted that, "Atlanta's culinary scene is rich in diversity and constantly evolving but has long been one of the most underappreciated assets in our city," while an opinion article in the Atlanta Journal-Constitution explained, "We've always felt that this is a terrific food city that frequently is overlooked by outsiders." But in addition to the fish and grits or red beans and rice that have kindled many an OutKast lyric, "There is much depth here that should not go overlooked," says Gwendal Poullennec, International Director of the Michelin Guide, who noted the city's diversity, saying, "Atlanta is a culinary powerhouse." In 2023, the renowned guide, which sets the bar for international culinary excellence, rolled into Atlanta and granted its first stars — in part because of Hayakawa's precisely placed sashimi. It's the story of a new Georgia, one that is marked by a growing immigrant and Asian American and Pacific Islander population, and whose cultural excellence has gotten buzz since the film industry settled in "Y'allywood." There are 45 restaurants featured, spanning the globe from Malaysian to Middle Eastern eats. Each earns different levels of distinction, including a special award emphasizing environmental sustainability, with five earning a coveted Michelin star. Alongside Hayakawa, the other newly starred establishments are: A new, eclectic omakase fusion experience (Mujō) An iconic, contemporary farm-to-table favorite (Bacchanalia) A technique-driven, relaxing tasting menu (Lazy Betty) A posh hotel wonderland with revolving featured chefs (Atlas) Those who earned a star range in price from approximately $100-350 per person before drinks, taxes, and tips, and carry a prix fixe menu, as is typical of many fine dining establishments. However, 10 Atlanta restaurants earned the Bib Gourmand title, which explicitly looks for the opportunity to have a superb multi-course meal for under $49 and run the gamut from Neapolitan pizza to Venezuelan arepas. As travelers pour into Macon from all over the world as part of the International Cherry Blossom You can travel with your taste buds and experience the best dining the world can offer in the span of a simple day trip.