34 maconmagazine.com | FEBRUARY/MARCH 2024
Make Mexican Hot
Chocolate by adding 1.5 oz
Heirloom American Whiskey,
5 tsp. cinnamon, and 1/4 tsp
cayenne to your favorite
hot chocolate. Find more
Longleaf cocktails on their
website. Photo courtesy of
Longleaf Distilling Co.
