80 maconmagazine.com | FEBRUARY/MARCH 2024
"What really makes me know I
am impacting these young men
and women is when they tell me
they wouldn't be where they are if
it wasn't for me teaching them in
culinary and in life. "
M a r k Ro b i n s o n
22 YEARS, 13 YEARS IN THE UNITED STATES AIR
FORCE AS A GENERAL'S ENLISTED AIDE/PRIVATE
CHEF, AND NINE YEARS TEACHING CULINARY ARTS
AT HUTCHINGS COLLEGE AND CAREER ACADEMY
