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ABOVE Cabrito en su sangre, a dish from Michoacán state in Mexico.
MIDDLE RIGHT Chef Samantha introduces the Hufstelter Homestead
farner who raised the goat for the cabrito dish. The copper pot was pur-
chased on her last trip to Mexico and brought specially for Boucherie.
BOTTOM RIGHT The display of the fallen Platoon is visible from all
stations at the event, keeping the event's purpose in sight at all times.
