Macon Magazine

February/March 2023

Issue link: http://maconmagazine.uberflip.com/i/1492931

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What's your iconic Macon bite? BY MACON MAGAZINE STAFF T he taste of Macon is so flavorful, it can't be explained by one palate. Some historic dishes like Nu-Way hot dogs, circa 1916, feel like generations of nostalgia. And newer bites add texture to our story, like Dovetail's cracked pie or Piedmont Brewery and Kitchen's smoked wings. Sinking our teeth into these bites bring back moments of nights spent laughing with friends around the table or the quintessential date night. They remind us of the time that a child first tried the dish that would become a family go-to, or where we take out-of-town relatives to introduce them to our fair city. It was so important to capture the full taste of Macon that we had to ask you. Our readers chimed in with their perfect Macon bite — and we think you'll agree that these are ones to savor. Want to share yours? Join the conversation on social media, @maconmagazine, or email us, hello@maconmagazine.com. ROOKERY SO many incredible restaurants in Macon but a burger from the Rookery is just truly Macon! - Cindy Thomas Jarrard 40 maconmagazine.com | FEBRUARY/MARCH 2023

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