68 Double vision
Teaching excellence for work
and life
74 Feeding everyone
The civic and community
leaders committed to fighting
food insecurity in Macon
92 Ramadan
Where fasting, food, and faith
intersect
96 Welcoming guests with
local soul
Hosting tips from Macon
Magazine's staff and audiences
100 Putting the "arts" in
culinary arts
The artful life journey of Chef
Jean-Yves Vendeville
108 From classroom to
kitchen
Helms College attracts and
retains palatable talent
112 Green Thumb Tips
Growing your own fruit brings
such sweetness
113 Fitness Corner
Nutrition around Central
Georgia
114 Heroes Among Us:
Food for the soul
Sister Theresa Sullivan, director
of Daybreak Day Resource Center
120 Tina Dickson's tasty 10
10 things the lifelong Maconite
and owner of Ingleside Village
Pizza loves about Macon
Also inside
14 Editor's Letter
22 Faces
30 Local Buzz
81 Fired Works
118 Top 10 in the 478
68
74
Contents | FEBRUARY/MARCH 2023
COVER PHOTO: Frangipane at Macon
Bagels by Jessica Whitley
18 maconmagazine.com | FEBRUARY/MARCH 2023
