Macon Magazine

February/March 2023

Issue link: http://maconmagazine.uberflip.com/i/1492931

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– When I entered the Helms College culinary program, I was 40-something and just retired from the military. I hadn't been in a classroom since high school. I was able to talk with my instructors about some of my fears. Helms College is about helping people on their journeys. ANISSA ANDERSON Culinary Diploma Program 5171 Eisenhower Parkway | Macon, Georgia | 478.471.4394 | helms.edu APPLY TODAY!

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