Contents | FEBRUARY/MARCH 2023
40 What's your iconic Macon bite?
Our readers chimed in with their perfect Macon bite
42 Seasoned in service
Macon's veteran foodservice ambassadors
50 Where the wild onions grow
A Muscogee Creek cook continues cultural food
traditions with heart
56 Nothing but L-O-V-E
In honor of Black History Month and to toast Black chefs
here in Macon, we dig into what puts the soul in soul food
62 Macon Bagels shows downtown
is fully baked
The success of Macon Bagels and its first-time
business owners show Macon's soul welcomes all to
join our renaissance
p. 42
16 maconmagazine.com | FEBRUARY/MARCH 2023
