PHOTO BY MIKE YOUNG
CELEBRATING LOCAL SOUL, OUR FOOD,
AND THE COMMUNITY WE CREATE.
CONTACT US: HELLO@MACONMAGAZINE.COM • 478.746.7779
Reserve your space today.
Don't miss the opportunity to be a part of this big edition,
featuring one of our favorite subjects.
Deadline: January 15
First Ever Food Issue
coming February/March 2023
A contemporary approach to a food issue focusing on our food, from our flavors
and foodies to our opportunities for growth and the people doing the work to
continue our flavorful culture ... and the community we create in the midst of it all.
