Macon Magazine

GREEN THUMB TIPS SPRUCE UP SEASONAL DÉCOR WITH NATIVE PLANTS BY KAROL KELLY AND KATHY HENSLEY I blinked and here they are — the holidays are upon us. Thankfully, landscape tasks have slowed as many of our plants have moved into their winter slumber. It is time to enjoy our family, friends and maybe even a little of our hard work as we bring some of the outside into our homes. Years ago, my father shared that his family used sycamore balls to adorn Christmas trees when he was a boy. Similarly, I have fond childhood memories of the mantle adorned with dark green leaves and mistletoe that was collected from nearby deciduous trees. Many of you can recall similar memories — the things that just feel like home and family. DECK THE HALLS Holly is one of those quintessential favorites for the holiday season. The bright red berries and dark green foliage are spread throughout Macon landscapes. No plant says "Southern" better than Southern magnolia. It maintains a green color for a couple of weeks, but the dark green leaves will turn to a grayish-green appearance as they dry out. Some of the more resinous plants in the landscape, such as pine, cedar, cypress, cryptomeria and fir, tend to keep their fresh appearances longer than broadleaf plants and some will add a nice holiday fragrance to your home. Cuttings from any of these plants look beautiful in wreaths and garlands. Anti-desiccant spray products, found at garden centers and online, can help minimize moisture loss of cuttings to extend their life. However, fresh greenery may need to be replaced if looks wane. All cuttings will hold up better in holiday decorations and arrangements if their freshly-cut stems are soaked in water overnight before use. Stout woody stems will absorb water more efficiently if the ends are gently crushed with a small hammer. And, of course, placing them in areas to avoid direct sunlight and heat vents will prolong the appearance of cuttings. 110 maconmagazine.com | DECEMBER/JANUARY 2022

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