D E C E M B E R / J A N U A R Y 2 0 2 0 | MACONMAGAZINE.COM 9 9
College culinary students receive experiential learning
opportunities through service at Edgar's.
11 a.m.-1:30 p.m. and 6-8:30 p.m. Wednesday-Friday.
5171 Eisenhower Parkway. 471.4250. edgarshospitality.
com/edgarsbistro.
FOUNTAIN OF JUICE
Committed to bringing local, fresh food to please
the eclectic palate, the foj team creates fabulous
fare. Macon-born owners Natasha and Carl Phillips'
restaurant at the Prado on Forsyth Road features
seasonal specialties. Dried jalapeño encrusted tuna,
crab stuffed hush puppies and their signature kale salad
are just a few of the truly unique culinary experiences
that await you. Call in for carry out and check out the
expanded deli case for prepared to-go entrees. It's the
go-to lunch and dinner spot for fast sandwiches, soups,
salads, desserts, juices, smoothies and, of course, iced
green tea.
10:30 a.m.-8:30 p.m. Monday-Saturday. 4123 Forsyth
Road. 755.5000. fountainofjuice.it.
5171 Eisenhower Pkwy | Macon
helms.edu
edgarshospitality.com
Mon-Fri Lunch 11-2 Dinner 5-9
Carryout Available
478-471-4250
Christian's
1693 Bass Road
Macon, GA 31210
478-238-6300
christiansmacon.com
TUESDAY THROUGH SATURDAY
11 AM - 2 PM & 5 PM - 9 PM (9:30 FRI & SAT)
DAILY SPECIALS • LOBSTER THURSDAYS • SATURDAY BRUNCH
2242 INGLESIDE AVENUE • 478.746.3336
GIFT CARDS AVAILABLE • CALL TO BOOK YOUR HOLIDAY PARTIES
