O C TO B E R / N O V E M B E R 2 0 1 9 | M ACO N M AG A Z I N E.CO M 9 5
programs, including support for Helms College. Helms
College culinary students receive experiential learning
opportunities through service at Edgar's.
11 a.m.-1:30 p.m. and 6-8:30 p.m. Wednesday-Friday.
5171 Eisenhower Parkway. 471.4250. edgarshospitality.
com/edgarsbistro.
FOUNTAIN OF JUICE
Committed to bringing local, fresh food to please the
eclectic palate, the foj team creates fabulous fare. Macon-
born owners Natasha and Carl Phillips' restaurant at the
Prado on Forsyth Road features seasonal specialties.
Dried jalapeño encrusted tuna, crab stuffed hush puppies
and their signature kale salad are just a few of the truly
unique culinary experiences that await you. Call in for
carry out and check out the expanded deli case for
prepared to-go entrees. It's the go-to lunch and dinner
spot for fast sandwiches, soups, salads, desserts, juices,
smoothies and, of course, iced green tea.
10:30 a.m.-8:30 p.m. Monday-Saturday. 4123 Forsyth
Road. 755.5000. fountainofjuice.it.
5171 Eisenhower Pkwy | Macon
helms.edu
edgarshospitality.com
Mon-Fri Lunch 11-2 Dinner 5-9
Carryout Available
478-471-4250
Christian's
1693 Bass Road
Macon, GA 31210
478-238-6300
christiansmacon.com
D A I L Y S P E C I A L S
L O B S T E R T H U R S D A Y S • S A T U R D A Y B R U N C H
T U E S D A Y T H R O U G H S A T U R D A Y
1 1 A M - 2 P M & 5 P M - 9 P M ( 9 : 3 0 F R I & S A T )
