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112 | M A C O N M A G A Z I N E . C O M J U N E / J U LY 2 0 1 9 Back Burner Restaurant The Back Burner Restaurant has been serving the Middle Georgia community since 1997. Located in a charming 1934 home, the Back Burner Restaurant has crafted a niche by offering a variety of steaks, chops and seafood. Private dining rooms are available as well as a banquet space for private parties. We accept all major credit cards. Reservations are not required but are recommended. 11 a.m.-2 p.m. and 5-9 p.m. Tuesday-Saturday; until 9:30 p.m. Friday-Saturday. 2242 Ingleside Ave. 746.3336. backburnermacon.com. • • • • • Bearfoot Tavern A gastro pub and beer garden, Bearfoot Tavern has an extensive menu that goes beyond your typical bar fare, featuring gourmet burgers, steaks and seafood. Check out the back patio for dining outside or enjoying live music. 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday; 11 a.m.-9 p.m. Sunday. Brunch is served 11 a.m.-3 p.m. Saturday-Sunday. 468 Second St. 305.7703. bearfoottavernmacon.com. • • • • • Brasserie Circa This American brasserie, Circa has spirited classic French and European influences. With its European neighborhood restaurant feel, Circa offers extensive preparations of seafood as well as a raw bar. Large fresh salads and signature sandwiches provide the casual essence of the menu. Specialty grilled items include a filet and a New York strip steak. A private dining room is available for parties, and catering also is available. Macon's best food An essential guide to our favorite restaurants D I N I N G G U I D E Lunch: 11 a.m.-2 p.m. Monday-Friday. Dinner: 5-9:30 p.m. Monday-Thursday and 5-10 p.m. Friday-Saturday. Brunch is served 11 a.m.-2 p.m. Saturday. 4420 Forsyth Road. 621.4140. maconcirca.com. • • • • • Christian's Fine Cuisine Located on Bass Road, the newly opened Christian's invites Maconites to enjoy an outstanding dining experience in a comfortable and welcoming space. Christian's entices visitors with its extensive wine selection and superb cuisine, including Chilean Seabass. Owner and Chef Christian Losito's passion for cooking was ignited while creating delicious food at his family's restaurant in Nice, France. After graduating from culinary school in France, he moved to the United States and has been creating delectable cuisine in Macon since 1996. Losito is looking forward to continuing his long-time passion and family tradition of creating superior dishes at his new restaurant. 11:30 a.m.-2 p.m. and 5:30-9 p.m. Tuesday-Friday; 5:30-9:30 p.m. Saturday. 1693 Bass Road. 283.6300. christiansmacon.com. • • • • • MARCO RISTORANTE ITALIANO