5 6 M A C O N M A G A Z I N E . C O M A P R I L / M AY 2 0 1 9
Delectable
Designs
Bakers bring edible art to life
through custom cake creations
BY MICHAELA FULLER
"I
t takes such a wide variety of skills to be good at baking," said Adriana Horton.
"You have to have science skills, you've got to be good at timing, lots of patience,
you have to know what tastes good, and on top of all of that, you also have to have
an eye for what looks good as well."
During the past few years, the novelty cake baking trend has taken television by storm.
Shows like "Cake Boss," "Ace of Cakes" and the new Netflix series, "Nailed It!," have
entertained worldwide audiences by giving a behind-the-scenes look into the baking and
decorating processes of extreme structural cakes, sparking a widespread interest in the new
art form.
LISA MAE CAKES
PHOTO BY WE DO PHOTOGRAPHY
MV KAYK'S
OH HONEY BAKING CO.
