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F E B R U A R Y / M A R C H 2 0 1 9 M A C O N M A G A Z I N E | 9 3 Brunch. Featuring Local Ingredients Daily Menu Specials Signature Bloody Mary's Saturday and Sunday 11:00 - 2:30 • Reservations Accepted 543 Cherry Street, Upstairs • Historic Downtown Macon (478) 238-4693 • Join us for dinner Tuesday - Saturday D A I L Y S P E C I A L S L O B S T E R T H U R S D A Y S • S A T U R D A Y B R U N C H 1 1 A M - 2 P M & 5 P M - 9 : 3 0 P M T U E S D A Y T H R O U G H S A T U R D A Y 5:30-9:30 p.m. Tuesday-Thursday; until 10:30 p.m. Friday-Saturday. Brunch is served 11 a.m.-2:30 p.m. Saturday-Sunday. 543 Cherry St. 238.4693. dovetailmacon.com • • • • • Downtown Grill The exposed brick and atmosphere of this 1890 building create the charming ambience of an old English steakhouse. Serving prime Angus beef, fresh fish and homemade desserts as well as nightly specials, we are dedicated to providing the ultimate downtown dining experience. We also offer a full selection of bourbons, scotches, cognacs and aperitifs as well as an extensive wine list. Cigar aficionados are welcome — bring your own or choose from our oak humidor. We're located in the lane between Mulberry and Cherry and Second and Third streets. Reservations are recommended but not required. 5 p.m.-until Monday-Saturday. 562 Mulberry Street Lane. 742.5999. macondowntowngrill.com • • • • • Edgar's Bistro At Edgar's Bistro, we offer American cuisine with a Southern flair. Experience elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious patio. Come savor an array of selections including salads, steak, fresh seafood and farm fresh sides. At Edgar's Bistro, a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's. 11 a.m.-2 p.m. and 5-9 p.m. Monday-Friday. 5171 Eisenhower Parkway. 471.4250. edgarshospitality.com/ edgarsbistro • • • • • Fountain of Juice Committed to bringing local, fresh food to please the eclectic palate, the FOJ team creates fabulous fare. Macon-born owners Natasha and Carl Phillips' restaurant at the Prado on Forsyth Road features seasonal specialties. Dried jalapeño encrusted tuna, crab stuffed hush puppies, and their signature kale salad are just a few of the truly unique culinary experiences that await you. Call in for carry out and check out the expanded deli case for prepared to-go entrees. It's the go-to lunch and dinner spot for fast sandwiches, soups, salads, desserts, juices, smoothies