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8 6 | M A C O N M A G A Z I N E F E B R U A R Y / M A R C H 2 0 1 9 PHOTOS BY MAT T ODOM 4 4 2 0 F O R S Y T H ROA D | M AC O N | 4 7 8 . 6 2 1 . 4 1 4 0 LUNCH MONDAY - FRIDAY 11 A.M. - 2 P.M. DINNER MONDAY - THURSDAY 5 - 9:30 P.M. FRIDAY - SATURDAY 5 - 10 P.M. PHOTOS BY MAT T ODOM 4 4 2 0 F O R S Y T H ROA D | M AC O N | 4 7 8 . 6 2 1 . 4 1 4 0 LUNCH MONDAY - FRIDAY 11 A.M. - 2 P.M. DINNER MONDAY - THURSDAY 5 - 9:30 P.M. FRIDAY - SATURDAY 5 - 10 P.M. PHOTOS BY MAT T ODOM 4 4 2 0 F O R S Y T H ROA D | M AC O N | 4 7 8 . 6 2 1 . 4 1 4 0 LUNCH MONDAY - FRIDAY 11 A.M. - 2 P.M. DINNER MONDAY - THURSDAY 5 - 9:30 P.M. FRIDAY - SATURDAY 5 - 10 P.M. 4 4 2 0 F O R S Y T H ROA D | M AC O N | 4 7 8 . 6 2 1 . 4 1 4 0 LUNCH MONDAY - FRIDAY 11 A.M. - 2 P.M. 5 - 9:30 P.M. 5 - 10 P.M. DINNER MONDAY - THURSDAY 5 - 9:30 P.M. FRIDAY - SATURDAY 5 - 10 P.M. LUNCH MONDAY - FRIDAY 11 - 2 P.M. BRUNCH SATURDAY 11 - 2 P.M. 4420 FORSYTH ROAD | MACON | 478.621.4140 PHOTOS BY MATT ODOM 2 tablespoons baking powder 1 teaspoon baking soda 1 envelope dry whipped topping mix 1 1/2 cups milk, room temperature Cake dry ingredients: 6 eggs 1 cup vegetable oil 3 tablespoons white vinegar 1 tablespoon vanilla extract 1/4 teaspoon almond extract 8 Toffee Tastic cookies (plus extra cookies for garnish) Toffee bits: 1/2 cup unsalted butter 1/2 cup sugar 2 tablespoons water Pinch of salt Buttercream frosting: 1 1/2 cups unsalted butter, softened 4 1/2 cups powdered sugar, sifted 1 1/2 teaspoons vanilla extract 3-5 tablespoons milk Toffee sauce: 1 cup light brown sugar 1/2 cup heavy cream 1/2 cup unsalted butter 1 teaspoon vanilla Pinch of salt Preheat oven to 350 degrees. Grease three 8- or 9-inch cake pans. crumbled. Sprinkle one-third on a baking sheet lined with foil. In a large saucepan over medium heat, cook butter, sugar and salt, stirring frequently, until mixture reaches 300 degrees. Remove; carefully pour over crumbled Samoas cookies, spreading with a spatula to cover. Top with remaining crumbled Samoas cookies, pressing down slightly. Refrigerate at least 2 hours. When cool, break into pieces. Triple-Layer Toffee Tastic Cake It's worth the effort – and it's gluten- free! Featuring the gluten-free Toffee Tastic Girl Scout cookie, this is one impressive dessert. Cake wet ingredients: 4 1/2 cups gluten-free all-purpose flour 2 3/4 cups granulated sugar