F E B R U A R Y / M A R C H 2 0 1 9 M A C O N M A G A Z I N E | 5 3
NEW EMPLOYEE
APPLICATIONS
RECIPE BOOK
"I've had this recipe book seven
years. When I worked with my
dad, his cooks did his. But when
I opened this store, I asked them
to write the recipes down for
me. I wanted it to be more of a
consistent thing. I know some
of them by heart. ... I don't like
to do anything by chance. I
measure everything."
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Steak Tacos
