Issue link: http://maconmagazine.uberflip.com/i/1037255
O C T O B E R / N O V E M B E R 2 0 1 8 M A C O N M A G A Z I N E | 9 1 Brunch. Featuring Local Ingredients Daily Menu Specials Signature Bloody Mary's Saturday and Sunday 11:00 - 2:30 • Reservations Accepted 543 Cherry Street, Upstairs • Historic Downtown Macon (478) 238-4693 • Join us for dinner Tuesday - Saturday D A I L Y S P E C I A L S L O B S T E R T H U R S D A Y S • S A T U R D A Y B R U N C H 1 1 A M - 2 P M & 5 P M - 9 : 3 0 P M T U E S D A Y T H R O U G H S A T U R D A Y year-round in our spacious patio. Come savor an array of selections including salads, steak, fresh seafood and farm fresh sides. At Edgar's Bistro, a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's. FOUNTAIN OF JUICE MONDAY THROUGH SATURDAY 10:30AM – 8:30PM 4123 FORSYTH ROAD | 755.5000 FOUNTAINOFJUICE.COM Committed to bringing local, fresh food to please the eclectic palate, the foj team creates fabulous fare. Macon-born owners Natasha and Carl Phillips' restaurant at the Prado on Forsyth Road features a new, expanded menu and hours. Petite filet with candied bacon, fried green tomato and jalapeno béarnaise, tuna tartare nachos and beer-battered sea bass tacos are just a few of the truly unique culinary experiences that await you. Call in for carry out and check out the expanded deli case for prepared to-go entrees. It's the go-to lunch spot for fast sandwiches, soups, salads, desserts, juices, smoothies and, of course, iced green tea. Now booking holiday parties. GRITS CAFÉ TUESDAY THROUGH SATURDAY 11AM – 2PM TUESDAY THROUGH THURSDAY 5:30 – 9PM FRIDAY AND SATURDAY 5:30 – 10PM 17 WEST JOHNSTON ST., FORSYTH | 994.8325 GRITSCAFE.COM Upscale casual dining offering creatively fun Southern cuisine. The menu features great appetizers like Fried Green Tomato Napoleon and a Grits Martini with shitake mushroom cream. Dinner offers Blackened Salmon over a black eye pea salad, Praline Chicken stuffed with forest mushrooms and spinach, New Orleans BBQ Shrimp and Grits, and Grilled Ahi Tuna. Extensive international wine list, signature cocktails and craft beers available. Private dining room for large groups. Reservations recommended for all party sizes. H&H SOUL FOOD BREAKFAST: TUESDAY-FRIDAY 7 – 10:30AM LUNCH: TUESDAY-FRIDAY 11AM – 3PM BRUNCH: SATURDAY AND SUNDAY 9AM – 3PM 807 FORSYTH ST. | 621.7044 | HANDHSOULFOOD.COM Founded in 1959 by Inez Hill and Louise Hudson, H&H Restaurant is a Macon institution – woven into the fabric of Macon's history. H&H has kept Macon's most diverse clientele well-fed with delicious, stick-to- ya-ribs soul food and is most famous for its founders' unique friendship with the Allman Brothers Band.